Okay, embarrassing, nerdy confession here. I love action movies and comic book movies. Love Star Wars. A part of me has wanted to be one of the "heroes." I guess that's another reason why I loved the show Heroes. So sad it was canceled. This love is one of the many reasons why I did karate for years until I started teaching and didn't have the energy to do it. Yes, I even enjoyed the movie Elektra, though it could have been a lot better. I'm a Jennifer Garner fan - loved Alias, too. Can you see an action trend?
I stumbled upon the workout used by Jen for the movie Elektra, which I thought I'd share with you because I'm incorporating it into my workouts. I'm trying to be more of a runner; I sometimes find it boring, so I try to mix up my workouts.
The workout: Ten-minute warm-up on the treadmill, followed by a “movement-prep” workout, including light stretching, leg swings, lunges and squats, created by trainer Valerie Waters. Jen alternated between a cardio workout and full-body circuit training. The cardio workout typically centered on about 30 minutes of interval training: running hard for two minutes, then one minute of walking, before picking up the pace.
When circuit training, Jen would combine a series of upper body, lower body and ab exercises. For example: a set of chest presses, followed by a set of lat pull-downs, squats and then crunches on a stability ball. She would complete the circuit three times with little rest, then follow with another series of exercises for the same muscles. After three more rotations through the circuit, she did some light stretching and was finished. She worked out 45 to 60 minutes a day, five or six days a week.
The signature move: Reverse lunges with a medicine ball to work legs, glutes and abs. Holding a 4-pound medicine ball in front of her, Jen would take a large step back with her left leg while bringing the ball down to her right hip. After eight repetitions, she would switch to the other side.
The diet: A combination of protein and carbohydrates every three hours, keeping a close eye on portion sizes. Jen’s breakfast typically included an egg-white omelet chock-full of vegetables, with a serving of fruit — ideally blueberries, says Waters. Other breakfast options were high-protein Kashi cereal with soy milk, or oatmeal mixed with protein powder.
Three hours after breakfast she had a mid-morning snack, such as an apple and almonds, or fruit with yogurt. Lunch was a salad with chicken, or a turkey wrap made with a whole wheat tortilla and vegetables. For dinner, she usually had chicken or fish, with more vegetables. She limited her starchy carbs, such as breads and pastas.
What do you think? Are you going to try it, too?